Caramel-Chocolate-Toffee Sundae Cookies

• 23 cup butter, softened
• 1 cup packed light brown sugar or 1 cup dark brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 23 cups flour
• 1 teaspoon baking soda
• 14 teaspoon salt
• 34 cup milk chocolate chips
• 34 cup chocolate-covered toffee bits
• 34 cup chopped pecans (optional)
• 25 caramels, unwrapped
• 2 tablespoons heavy cream
• 12 cup milk chocolate chips, melted

1. Preheat oven to 350F.
2. In a large mixing bowl, cream together the butter and brown sugar with an electric mixer on medium speed until creamy and smooth, about 1-2 minutes.
3. Add the egg and vanilla; blend well, about 1-2 minutes more.
4. Add the flour, baking soda, and salt.
5. Reduce mixer speed to low; mix until well combined, about 1-2 minutes.
6. Stir in the chocolate chips, toffee bits, and pecans (if using) by hand.
7. Drop dough by rounded Tbsp 2-inches apart onto ungreased or parchment-lined cookie sheets.
8. Bake 9-11 minutes or until edges are golden.
9. Transfer cookies to wire racks and cool completely.
10. Make the glaze: Combine the caramels and heavy cream in a heavy saucepan.
11. Cook over medium-low heat, stirring constantly, until smooth (5-10 minutes).
12. Drizzle the cooled cookies with melted caramel, then the melted chocolate.

butter, brown sugar, egg, vanilla, flour, baking soda, salt, milk chocolate chips, chocolatecovered toffee bits, pecans, caramels, heavy cream, milk chocolate chips

Taken from www.food.com/recipe/caramel-chocolate-toffee-sundae-cookies-66849 (may not work)