Green Enchilada Pie Recipe

• 2 pound grnd beef (I prefer 2 1/2 c. (approx.) boiled cut up chicken meat
• 1 med. onion, minced
• 1 can green chili peppers
• 1 c. taco sauce
• 1 can enchilada sauce (mild, warm is definitely for the "Big Boys")
• 1 can cream of chicken soup
• 1 can cream of mushroom soup
• 1 pkg. tortillas
• 2 c. grated cheese
• (I add in 2 tbsp. chili pwdr too!)

1. Brown beef and onion together.
2. Add in chicken and mushroom soups, sauces and green chili peppers.
3. Heat thoroughly.
4. Cut tortillas in fourths, lightly butter one side and layer in a greased 9 x 13 inch pan.
5. Start with a layer of tortillas, layer of meat, ending with cheese.
6. Heat in oven at 350 degrees for 20-30 min.

beef, onion, green chili peppers, taco sauce, enchilada sauce, cream of chicken soup, cream of mushroom soup, tortillas, grated cheese, chili pwdr

Taken from cookeatshare.com/recipes/green-enchilada-pie-56324 (may not work)