Garlic Mayonnaise (Makers Diet Friendly)

• 1 whole egg
• 1 minced garlic clove
• 1 teaspoon Dijon mustard
• 1 12 tablespoons fresh lemon juice
• 1 tablespoon whey (optional)
• 34-1 cup olive oil
• salt

1. Place all ingredients in a pint size glass jar and whip with an immersion blender for about 30 seconds.
2. Place the lid on the jar and refrigerate for 24 hours before use.

egg, garlic, mustard, lemon juice, whey, olive oil, salt

Taken from www.food.com/recipe/garlic-mayonnaise-makers-diet-friendly-498502 (may not work)