Smack-Aroni and Cheese

• 8 ounces pasta, elbow macaroni
• 1 cup longhorn cheese cubed
• 1 cup swiss cheese cubed
• 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
• 1 x salt

1. Cube the cheeses in about 1/2 inch squares.
2. In a greased casserole, arrange a layer of macaroni and then a layer of the three cheeses.
3. Alternate these layers ending with cheese on top.
4. Also season each layer.
5. Sauce: In double boiler, or over low heat, combine: 1 tablespoon.
6. butter 1 tablespoon.
7. flour 1 cup milk Pour the sauce over the casserole and top with buttered crumbs and a sprinkling of more parmesan cheese.
8. Bake 350F (180C).
9. for 30 min.
10. or until brown and bubbly.

pasta, longhorn cheese, swiss cheese, parmesan, salt

Taken from recipeland.com/recipe/v/smack-aroni-cheese-41433 (may not work)