Mixed Greens with Parmesan Crisps

• 1 cup Kraft 100% Parmesan Grated Cheese
• 2 tsp. finely chopped fresh rosemary
• 8 cups baby mixed salad greens
• 1/2 cup seedless red grapes, halved Target 1 lb For $2.99 thru 02/06
• 1/2 cup walnut pieces
• 1/2 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing

1. Preheat oven to 400F.
2. Mix cheese and rosemary.
3. Place 1 Tbsp.
4. cheese mixture on lightly greased baking sheet; spread slightly to flatten.
5. Repeat with remaining cheese mixture, making 16 crisps total, allowing 1-inch between each flattened crisp.
6. Bake 5 min.
7. Turn crisps over; bake an additional 1 min.
8. or until golden brown.
9. Cool on wire rack.
10. Place 1 cup greens on each of 8 plates.
11. Top with 1 Tbsp.
12. grape halves and 1 Tbsp.
13. walnuts.
14. Drizzle with 1 Tbsp.
15. dressing.
16. Serve each salad with 2 crisps.

cheese, fresh rosemary, baby mixed salad greens, red grapes, walnut pieces, tomato

Taken from www.kraftrecipes.com/recipes/mixed-greens-parmesan-crisps-88407.aspx (may not work)