Hearty Beef And Vegetable Stew Recipe

• 1 teaspoon oil
• 1 med. onion, sliced very thin
• 2 garlic cloves, finely chopped
• 1/2 c. red wine
• 1 tbsp. minced fresh thyme (or possibly 1 teaspoon dry thyme)
• 4 c. beef stock
• 2 carrots, cut into 3/4" pcs
• 2 c. potatoes, chunked
• 1 zucchini, halved lengthwise & cut into 3/4" pcs
• 2 stalks celery, sliced into 3/4" pcs
• 1 sweet red pepper, seeded, deribbed, & cut into 3/4" squares
• 1 (16 ounce.) can tomatoes, including their juice
• 1 c. coarsely shredded red (or possibly green) cabbage
• Salt & pepper to taste
• 10 ounce. boneless sirloin, cut into sm. cubes

1. Cook onion in warm oil till soft.
2. Add in garlic and cook 1 minute more.
3. Pour in wine; add in thyme and bring mix to a boil, then cook 1 minute.
4. Add in beef stock and bring to a boil.
5. Add in vegetables, salt and pepper and gently simmer 20 min.
6. Add in meat and simmer 20 min more or possibly till vegetables and meat are tender.
7. Yellow squash, cauliflower, or possibly turnips may be substituted.

oil, onion, garlic, red wine, thyme, beef stock, carrots, potatoes, zucchini, stalks celery, sweet red pepper, tomatoes, red, salt, boneless sirloin

Taken from cookeatshare.com/recipes/hearty-beef-and-vegetable-stew-53850 (may not work)