Crock Pot Roast Recipe

• 4 pound rump roast
• 1 can beef broth
• 1/3 c. molasses
• 6 ounce. tomato paste
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 c. butter
• 1 pound carrots, quartered
• 2 lg. onions, sliced
• 1/3 c. cider vinegar
• 1/2 teaspoon grnd ginger
• 1/3 c. flour
• 2/3 c. cool water

1. Heat shortening and brown carrots and onions.
2. Place meat in crock pot and add in rest of ingredients.
3. Cook 10 hrs on low or possibly 5 hrs on high.
4. Add in flour mixed with cool water at end to thicken the gravy.

rump roast, beef broth, molasses, tomato paste, salt, pepper, butter, carrots, onions, cider vinegar, grnd ginger, flour, water

Taken from cookeatshare.com/recipes/crock-pot-roast-7876 (may not work)