Easy White Bean Hummus Recipe

• 2 medium garlic cloves
• 1 small handful Italian parsley leaves, about 1/3 cup
• 1 scallion, cut into 1-inch pieces
• 1 (15-ounce) can cannellini beans, drained
• 3 tablespoons tahini
• 1 tablespoon freshly squeezed lemon juice, plus more as needed
• 1 teaspoon kosher salt, plus more as needed

1. Fit a food processor with the blade attachment and turn the motor on.
2. Through the feed tube, add the garlic, parsley, and scallion.
3. Process until theyre finely minced, about 15 seconds.
4. Add the beans, tahini, lemon juice, salt and process until smooth, about 1 minute.
5. Taste and adjust the seasonings, adding additional lemon juice or salt as necessary.
6. Transfer to a bowl and serve with pita triangles, baguette toasts, or vegetable crudites.

garlic, handful italian parsley, scallion, cannellini beans, tahini, freshly squeezed lemon juice, kosher salt

Taken from www.chowhound.com/recipes/white-bean-hummus-31135 (may not work)