Turkey Verde

• 1 (2 1/2 lb) boneless turkey breast, half skin removed
• 1 (16 ounce) jarmild green chili salsa
• 12 cup chopped onion
• 1 medium potato, chopped about 3/4 cup
• 4 garlic cloves, minced
• 12 cup chicken broth
• 1 teaspoon ground cumin
• 6 (8 -10 inch) flour tortillas, warmed

1. Place turkey in 3 1/2 to 4-qt slow cooker.
2. Mix salsa, onion, garlic, broth and cumin; Pour over turkey.
3. Cover and cook on low 8-10 hours, or until center of turkey is no longer pink when cut.
4. Remove turkey from cooker, place on cutting board.
5. Cut turkey into slices, serve with sauce and tortillas.

turkey breast, jarmild green chili salsa, onion, potato, garlic, chicken broth, ground cumin, flour tortillas

Taken from www.food.com/recipe/turkey-verde-177691 (may not work)