Hearty Chicken And Rice Soup Recipe

• 1 pound skinned, boneless chicken breast, cut into 1" pcs
• 5 c. water
• 8 ounce. fresh mushrooms, sliced (2 c.)
• 3/4 c. sliced celery
• 1/2 c. sliced carrots
• 1/2 c. raw converted rice
• 1/4 c. minced green onions
• 5 teaspoon chicken flavor instant bouillon or possibly 5 chicken flavor bouillon cubes
• 1/2 teaspoon grnd sage
• 1/4 teaspoon pepper

1. In crock pot or possibly slow cooker combine ingredients.
2. Cover and cook on low setting for 7 to 9 hrs.
3. If you use a high setting, cook for 4 hrs.
4. Makes about 2 qts.
5. Chill leftovers.

chicken breast, water, fresh mushrooms, celery, carrots, rice, green onions, chicken flavor, sage, pepper

Taken from cookeatshare.com/recipes/hearty-chicken-and-rice-soup-47946 (may not work)