Toasted Amaranth Rolls
- 1 1/2 cups water warm
- 1 1/2 tablespoons vegetable oil
- 3 tablespoons honey
- 1 1/2 teaspoons sea salt
- 1 1/2 tablespoons yeast, active dry
- 1 cup amaranth flour
- 2 1/4 cups whole wheat flour
- Mix first five ingredients together, then stir in flours.
- Roll dough onto a lightly floured surface.
- Spread with butter and sprinkle with remaining ingredients, except amaranth seeds.
- Toast seeds in a dry skillet until lightly browned.
- Roll up dough and slice 2 inches thick.
- Place on sides, close together in an oiled pan.
- Sprinkle with amaranth seeds, and bake at 350F (180C).
- for 30 to 40 minutes.
water, vegetable oil, honey, salt, yeast, amaranth flour, whole wheat flour
Taken from recipeland.com/recipe/v/toasted-amaranth-rolls-40054 (may not work)