Toasted Amaranth Rolls

• 1 1/2 cups water warm
• 1 1/2 tablespoons vegetable oil
• 3 tablespoons honey
• 1 1/2 teaspoons sea salt
• 1 1/2 tablespoons yeast, active dry
• 1 cup amaranth flour
• 2 1/4 cups whole wheat flour

1. Mix first five ingredients together, then stir in flours.
2. Roll dough onto a lightly floured surface.
3. Spread with butter and sprinkle with remaining ingredients, except amaranth seeds.
4. Toast seeds in a dry skillet until lightly browned.
5. Roll up dough and slice 2 inches thick.
6. Place on sides, close together in an oiled pan.
7. Sprinkle with amaranth seeds, and bake at 350F (180C).
8. for 30 to 40 minutes.

water, vegetable oil, honey, salt, yeast, amaranth flour, whole wheat flour

Taken from recipeland.com/recipe/v/toasted-amaranth-rolls-40054 (may not work)