Apple Cranberry Streusel Muffins Recipe

• 3 c. all-purpose flour
• 1 1/2 c. sugar
• 1 Tbsp. baking pwdr
• 1/2 c. 1% low-fat lowfat milk
• 3 Tbsp. vegetable oil
• 2 tsp vanilla extract
• 1 c. unsweetened applesauce,chunky style see note
• 1 x egg plus
• 2 x egg whites
• 2 c. minced apples
• 1 c. cranberries fresh or possibly frzn
• 1/2 c. all-purpose flour
• 1/2 c. brown sugar
• 1/2 tsp grnd cinnamon
• 1/4 tsp grnd nutmeg
• 1/4 tsp grnd cloves
• 2 Tbsp. margarine melted

1. Preheat oven to 375.
2. Spray muffin pans with no-stick cooking spray or possibly use non-stick pans.
3. Stir flour, sugar, and baking pwdr together in large mixing bowl.
4. Add in next 4 ingredients and beat with electric mixer on low speed till combined (30 seconds).
5. Beat on medium speed for 2 min, scraping sides of bowl frequently.
6. Add in Large eggs and beat 2 more min.
7. Stir in minced apples and cranberries.
8. Spoon into muffin pans till 3/4 full.
9. Spoon about 1 Tbsp.
10. of streusel topping over each muffin.
11. Bake for 15-20 min till muffins test done.
12. Steel Topping: Blend the dry ingredients in a small bowl.
13. Drizzle with the melted margarine and blend with pastry blender or possibly fork.
14. Notes: When baking muffins or possibly cakes, substitute half the butter or possibly oil with unsweetened applesauce or possibly another fruit puree like prune puree.
15. Makesabout 18 muffins.
16. Preparation and Baking Time: 30 min.

allpurpose, sugar, baking pwdr, milk, vegetable oil, vanilla, unsweetened applesauce, egg, egg whites, apples, cranberries, allpurpose, brown sugar, cinnamon, nutmeg, cloves, margarine

Taken from cookeatshare.com/recipes/apple-cranberry-streusel-muffins-66775 (may not work)