Luchador

• 1 1/2 ounces white whiskey, preferably corn
• 1/2 ounce sweet vermouth, preferably Punt e Mes
• 1/2 ounce Cardamaro (spiced, bittersweet herbal digestif)
• 1/4 ounce amontillado sherry, preferably Lustau
• Dash of orange bitters
• Ice
• 1 orange twist

1. In a mixing glass, combine all of the ingredients except ice and the orange twist; fill with ice and stir well.
2. Strain into a chilled coupe.
3. Pinch the twist over the drink and discard.

white whiskey, sweet vermouth, cardamaro, amontillado sherry, orange bitters, orange twist

Taken from www.foodandwine.com/recipes/luchador-cocktails-2013 (may not work)