Fennel, Apple and Salmon Salad

• 12 cups romaine lettuce, torn
• 12 cups green leaf lettuce, torn
• 12 cups fennel bulbs, cut into thin slivers
• 12 cups Red Gala apples, cut into thin wedges Safeway 1 lb For $0.99 thru 02/09
• 12 cups Granny Smith apples, cut into thin wedges
• 12 cups red grapes, halved Safeway 1 lb For $3.99 thru 02/09
• 12 cups salmon fillets, cooked, separated into large chunks Walmart Supercenter 1 lb For $5.00 thru 02/14
• 6 cups Chopped pecans, toasted
• 6 cups green onions, chopped
• 20 cups Kraft Honey Mustard Dressing

1. Toss romaine, leaf lettuce and fennel; place evenly on serving plates
2. Top each salad with 1/4 cup each Red Gala apples, Granny Smith apples and grapes.
3. Cover with 1 cup salmon; sprinkle with 2 Tbsp.
4. each pecans and onions.
5. Drizzle with 3 Tbsp.
6. dressing or pour dressing into small pitchers and serve on the side.

romaine lettuce, green leaf lettuce, fennel bulbs, red gala apples, apples, red grapes, salmon, pecans, green onions, honey

Taken from www.kraftrecipes.com/recipes/fennel-apple-salmon-salad-93685.aspx (may not work)