Raspberry Mousse Cake

• 1 box chocolate cake mix
• 1 tbsp instant coffee grounds
• 1 tsp cocoa powder
• 1 quart heavy whipping cream
• 1 box white chocolate pudding
• 1 tsp vanilla extract
• 1/3 cup sugar
• 2 tbsp unflavored gelatin
• 1/2 cup raspberry seedless jam
• 1 6oz box fresh raspberry
• 1/3 cup sugar for whipping cream
• 4 tbsp water

1. preheat oven to 350. bake cake as directed adding in additional cake items.
2. I baked an a flat baking pan so I could cut out minature cakes.let cool completely.
3. add water & gelatin to a bowl stir well & let thicken for about 5minutes
4. add heavy cream , pudding, sugar & vanilla to stand up mixed or hand mixer on high till thickened.
5. blend fresh berries & sugar in blender, strain into whipping mix, add in raspberry jam whip well.
6. once your gelatin is thickend stick it into microwave about 5seconds to loosen it, add to raspberry mixture whip well.let set in fridge atleast 1hour.
7. now assemble cakes, I used a biscuit cutter for cakes.
8. Top with mousse and another cake more mousse top with fresh raspberries powder sugar & sprinkles if desired.

chocolate cake mix, coffee grounds, cocoa, cream, white chocolate pudding, vanilla, sugar, unflavored gelatin, raspberry, fresh raspberry, sugar, water

Taken from cookpad.com/us/recipes/347642-raspberry-mousse-cake (may not work)