Pasta Salad With Mediterranean Deluxe Olive Spreads

• 3 cups pasta
• 1 (8 ounce) can whole corn
• 1 (8 ounce) can sweet peas
• 1 tablespoon mayonnaise
• 1 tablespoon plain yogurt
• 1 tablespoon mediterranean deluxe kalamata olive sun-dried tomato tapenade
• 1 tablespoon mediterranean deluxe kalamata olive sun-dried tomato tapenade

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta, cook for 8 to 10 minutes, until al dente, and drain.
3. Combine all the ingredients into a very large bowl and marinate overnight.
4. Put a lid over your bowl.
5. Serve cold.
6. You can garnish with fresh parsley or dill.

pasta, corn, sweet peas, mayonnaise, plain yogurt, mediterranean deluxe kalamata olive sundried, mediterranean deluxe kalamata olive sundried

Taken from www.food.com/recipe/pasta-salad-with-mediterranean-deluxe-olive-spreads-361952 (may not work)