Antipasto Burger Sliders

• 1/2 cup mayonnaise
• 2 tablespoons balsamic vinegar
• 1 pound ground meatloaf mixture
• 1 tablespoon finely chopped fresh basil leaves
• 1 teaspoon finely chopped fresh garlic
• 4 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend, cut into quarters
• 8 crusty Italian rolls, split in half
• 8 thin slices Genoa salami
• 8 pieces roasted red pepper
• 1 1/2 cups arugula, lightly packed
• 8 pimento-stuffed olives
• 8 (4- to 5-inch) skewers

1. Heat gas grill on medium or charcoal grill until coals are ash white.
2. Combine meatloaf mix, basil and garlic in bowl.
3. Shape mixture into 8 patties.
4. Place patties onto grill.
5. Grill, turning once, 10-12 minutes or until internal temperature reaches at least 160 degrees F or desired doneness.
6. Top each burger with 2 quarters cheese during last minute of cooking.
7. Spread mayonnaise mixture onto cut-sides of rolls.
8. Place 1 slice salami onto bottom half of each roll.
9. Top each with roasted red pepper piece, burger, arugula and top half of bun.
10. Place olives onto skewers; push into each burger.

mayonnaise, balsamic vinegar, fresh basil, fresh garlic, italian blend, italian rolls, thin, red pepper, arugula, olives, skewers

Taken from www.landolakes.com/recipe/3816/antipasto-burger-sliders (may not work)