One pan rosti with chorizo and eggs recipe

• 4 large eggs
• 2 medium waxy potatoes, peeled and coarsely grated
• 1 onion, thinly sliced
• 1 tbsp fresh thyme, picked
• 1 tbsp plain flour
• 0.5 tsp smoked paprika
• 20 g (0.7oz) unsalted butter
• 100 g (3.5oz) cured chorizo sausage, sliced
• 1 pinch salt and pepper

1. Grate the potato and dry in a clean tea towel.
2. Try to squeeze out any excess starchy water before placing in a bowl with the onion, thyme, paprika and flour.
3. Season with salt and pepper.
4. Fry the chorizo for around 1-2 minutes until it starts to release its oils.
5. Add the butter, potato and onion and spread into a thin layer.
6. Cook on a medium heat until it starts to brown, then break up and leave to brown again.
7. This will take around 8-10 minutes.
8. Make four wells in the potato mixture and crack in the eggs.
9. Continue cooking until the whites have just started to set.
10. Place under a preheated grill and cook until the whites are set.
11. Garnish with some more fresh thyme.

eggs, potatoes, onion, thyme, flour, paprika, butter, cured chorizo sausage, salt

Taken from www.lovefood.com/guide/recipes/27328/one-pan-rosti-with-chorizo-and-eggs-recipe (may not work)