Partridge with Pancetta

• zest of 1 orange
• 1/2 cup freshly squeezed orange juice
• juice of 1/2 lemon
• 1 teaspoon salt
• 1/4 cup brandy
• 1/4 teaspoon dried tarragon
• 1/4 teaspoon dried parsley
• 1/4 teaspoon dried rosemary
• 1/4 cup olive oil
• 1/8 teaspoon
• 4 partridges, butterflied; bone in
• 4 round; thin slices pancetta
• 4 tablespoons cold butter, cubed
• 4 thin slices Orange, cut from center

1. With a whisk, combine all of the marinade ingredients in a baking dish.
2. Place the meat breast side down in the mixture.
3. Marinate for 3 to 4 hours, turning over every hour.

freshly squeezed orange juice, lemon, salt, brandy, tarragon, parsley, rosemary, olive oil, partridges, thin slices pancetta, cold butter, thin slices orange

Taken from www.foodrepublic.com/recipes/partridge-with-pancetta-recipe/ (may not work)