Grilled Steak Salad

• 3/4 lb, beef sirloin steak, 1/2 to 3/4 inch thick
• 1 tsp. cracked black pepper
• 10 cups torn romaine lettuce or 1 pkg. (10 oz.) mixed salad greens
• 1 beefsteak or other large tomato, cut into wedges
• 1 small zucchini, sliced
• 1/2 cup slivered red onion
• 1/2 cup KRAFT Lite Thousand Island Dressing

1. Place steak on grill over medium-hot coals.
2. Sprinkle with pepper.
3. Grill 5 to 7 minutes on each side or to desired doneness.
4. Cut steak across grain into thin slices.
5. Arrange all ingredients except dressing on individual plates.
6. Serve with dressing.
7. Tip: This recipe is a perfect way to use leftover steak or roast beef.

cracked black pepper, torn romaine lettuce, beefsteak, zucchini, slivered red onion

Taken from www.kraftrecipes.com/recipes/grilled-steak-salad-53342.aspx (may not work)