Easy Lasagna Skillet

• 1 lb. (450 g) extra-lean ground beef
• 1/2 cup each chopped green and red peppers Target 1 pkg For $2.99 thru 02/06
• 2-2/3 cups each Classico di Napoli Tomato & Basil Pasta Sauce and water
• 12 lasagna noodles, broken, uncooked
• 3/4 cup Philadelphia Herb & Garlic Cream Cheese Product

1. Brown meat with peppers in deep large nonstick skillet on medium-high heat; drain.
2. Return meat mixture to skillet.
3. Stir in pasta sauce and water.
4. Bring to boil.
5. Stir in noodles; cover.
6. Simmer on medium-low heat 15 to 18 min.
7. or until noodles are tender, stirring occasionally.
8. Add cream cheese product; cook and gently stir 2 min.
9. or until melted.
10. Remove from heat; let stand, covered, 3 min.
11. before serving.

extralean ground beef, water, lasagna noodles, philadelphia

Taken from www.kraftrecipes.com/recipes/easy-lasagna-skillet-146009.aspx (may not work)