Breakfast Sticky Rolls Recipe

• 12 to 14 balls frzn home-made roll dough
• 1/2 box butterscotch pudding (sm. box, not instant)
• 1/4 c. butter
• 1/2 c. brown sugar
• 1 teaspoon cinnamon
• 1 ounce. pecan chips (opt.)

1. Grease a bundt pan.
2. Drop in the frzn rolls.
3. Add in just sufficient rolls to make a single layer around the bottom of the pan.
4. I use 13 rolls.
5. Sprinkle butterscotch pudding on top of the dough.
6. Mix together the sugar, cinnamon and nuts; stir in melted butter.
7. Pour this mix over the rolls.
8. Cover the pan with wax paper and set in a cool oven overnight.
9. Next morning, remove rolls; preheat oven to 350 degrees.
10. Place rolls in the oven and bake 20 to 30 min.
11. When done, remove from oven and turn onto a plate IMMEDIATELY.

homemade roll dough, butterscotch pudding, butter, brown sugar, cinnamon, pecan chips

Taken from cookeatshare.com/recipes/breakfast-sticky-rolls-56908 (may not work)