'Shrooms and Sausage Dressing

• 1 loaf bread (stale and dry works great)
• 1 lb bulk sausage, browned and drained
• 1 cup onion, diced and sauteed
• 2 (7 ounce) cans canned mushrooms (don't bother draining the liquid)
• 2 cans condensed mushroom soup
• 2 eggs, lightly beaten
• 2 cups chicken broth or 2 cups turkey broth (we use the giblet/neck broth from the turkey)
• salt and pepper (it may not need any additional seasoning if using a spicy sausage)

1. Tear or cut the bread into smaller chunks.
2. I tear each slice into quarters or fifths--my grandmother, a dressing master, always said that in order to make a good dressing the bread should always be torn and never cut.
3. Mix all the ingredients together.
4. Pour into a casserole dish and bake at 375F for 1 to 1 1/2 hours.

bread, sausage, onion, mushrooms, condensed mushroom soup, eggs, chicken broth, salt

Taken from www.food.com/recipe/shrooms-and-sausage-dressing-87640 (may not work)