Chicken Pasta I

• 3 cups mostaccioli
• 3 skinless, boneless chicken breast halves
• 1/4 onion, chopped
• 3 fresh mushrooms, sliced
• 2 tablespoons Italian seasoning
• 1 (14.5 ounce) can diced tomatoes
• salt and pepper to taste
• 2 tablespoons grated Parmesan cheese

1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
2. Meanwhile, in a large lightly greased skillet over medium heat, cook chicken for about 15 minutes and remove from pan; cool and dice.
3. In a large skillet over medium heat, combine onion, mushrooms, Italian seasoning, tomatoes with juice, salt and pepper; cook until onions are translucent. Remove from heat and add chicken and pasta. Sprinkle Parmesan cheese on top; serve.

mostaccioli, skinless, onion, mushrooms, italian seasoning, tomatoes, salt, parmesan cheese

Taken from www.allrecipes.com/recipe/19328/chicken-pasta-i/ (may not work)