Jellied Green Salad

• 1 tablespoon gelatin
• 14 cup cold water
• 1 cup boiling water
• 14 cup sugar
• 14 teaspoon salt
• 14 cup cider vinegar
• 1 tablespoon lemon juice
• 1 cup chopped celery or 1 cup green pepper
• 1 cup shredded cabbage
• 1 cup peas (frozen cook in microwave 2 minutes)
• 1 teaspoon minced onion
• 6 chopped maraschino cherries

1. Soak the gelatin in the cold water for 5 minutes.
2. Dissolve in the boiling water.
3. Add the sugar, salt, vinegar, lemon juice cool.
4. When the mixture begins to set, add the chopped vegetables and cherries.
5. Pour into oiled mould and chill.

gelatin, cold water, boiling water, sugar, salt, cider vinegar, lemon juice, celery, cabbage, peas, onion, maraschino cherries

Taken from www.food.com/recipe/jellied-green-salad-90077 (may not work)