Cookie Kisses

• 1 cup (225 ml) plus 2 tbsp (30 ml) flour
• half 1 tsp (5 ml) baking soda with a pinch of salt
• 1 stick margarine or butter
• 1 tsp (5 ml) vanilla extract
• half 1 cup (225 ml) sugar
• 1/4 cup (60 ml) packed dark brown sugar
• 1 egg
• 1/4 cup (60 ml) pounded crushed Hershey kisses.

1. Combine the flour, baking soda and salt; Set aside.
2. In a bowl mash together the margarine, vanilla, sugar and brown sugar until smooth and fluffy.
3. Add the egg.
4. Eventually add the flour mixture and mix until just blended.
5. Add your crushed Hershey kisses.
6. Use PAM to lightly grease cookies sheet, over wipe with a paper towel.
7. With your hands roll exceptional one inch balls.
8. (Remember we seek for exception, not perfection!)
9. Put in the oven for 12 minutes, with the temperature of 350 degrees (175 C.).
10. Do not wait for cookies to cool on the sheet, they will stick to the pan with or without grease!

flour, baking soda, margarine, vanilla, sugar, brown sugar, egg, kisses

Taken from online-cookbook.com/goto/cook/rpage/0014D8 (may not work)