Barbecue Pork Chops

• 6 each pork chops
• 1 teaspoon lard
• 1 1/2 cups ketchup
• 1 1/2 cups water
• 1/4 cup vinegar
• 1/4 cup worcestershire sauce
• 2 teaspoons salt
• 2 teaspoons chili powder
• 2 teaspoons paprika
• 1 teaspoon black pepper
• 1/2 teaspoon accent
• 2 large onions sliced very thin
• 1 teaspoon salt
• 1 teaspoon accent
• 1/4 teaspoon black pepper

1. Use a 5 qt.
2. crockpot.
3. Place fat in crockpot and melt on HIGH.
4. Add meat and turn to coat with fat.
5. Season meat with mixture of last 3 ingred.
6. Add all other ingred.
7. Cook on LOW for 8 to 9 hrs.

pork chops, lard, ketchup, water, vinegar, worcestershire sauce, salt, chili powder, paprika, black pepper, accent, onions, salt, accent, black pepper

Taken from recipeland.com/recipe/v/barbecue-pork-chops-4208 (may not work)