Apple Crunch Pupcakes

• 2 3/4 cups water
• 1/4 cup applesauce
• 1/8 teaspoon vanilla
• 1 medium egg
• 2 tablespoons honey
• 4 cups whole wheat flour
• 1 cup dried apple chips
• 1 tablespoon baking powder
• 12 ounces fat free cream cheese
• 3 teaspoons carob powder
• 1 teaspoon vanilla
• 12 ounces fat free cream cheese
• 1 teaspoon beet powder
• 1 teaspoon vanilla

1. Preheat oven to 350 degrees.
2. Mix water, applesauce, vanilla, egg and honey together.
3. Combine flour, apple chips and baking powder.
4. Add wet ingredients to dry and mix thoroughly, scraping sides and bottom to be sure no dry mixture is left.
5. Pour into large muffin pans sprayed with vegetable spray.
6. Bake at 350 degrees for approximately 1 to 1 1/4 hours, or until toothpick inserted in center comes out dry
7. In a small mixing bowl stir all ingredients together until smooth
8. In a small mixing bowl stir all ingredients together until smooth

water, applesauce, vanilla, egg, honey, whole wheat flour, apple chips, baking powder, cream cheese, carob powder, vanilla, cream cheese, beet powder, vanilla

Taken from www.foodnetwork.com/recipes/apple-crunch-pupcakes-recipe.html (may not work)