Black Walnut Cookies II

• 2 cups brown sugar, firmly packed
• 23 cup butter, melted (10 2/3 Tbsp)
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 3 cups flour, sifted
• 1 teaspoon vanilla
• 1 cup black walnut, ground

1. Mix batter, using ingredients in order given.
2. Roll into logs about 1 1/2-inch thick.
3. Refrigerate overnight.
4. Cut in 1/4-inch thick slices.
5. Bake at 350 for 8 minutes or until slightly brown.
6. Cool and store in an airtight container.
7. These are a crisp cookie and they keep well.

brown sugar, butter, eggs, baking soda, cream of tartar, flour, vanilla, black walnut

Taken from www.food.com/recipe/black-walnut-cookies-ii-4316 (may not work)