Apple Brown Rice Stuffing

• 1 medium apples red, cored, diced
• 1/2 cup onions chopped
• 1/2 cup celery sliced
• 13 cup raisins, seedless
• 1/2 teaspoon poultry seasoning
• 1/4 teaspoon thyme dry
• 1/4 teaspoon black pepper ground
• 2 teaspoons margarine
• 3 cups brown rice cooked in apple juice
• 13 cup rice bran
• 13 cup almonds slivered, toasted
• 1/4 cup apple juice

1. Cook apple, onions, celery, raisins, poultry seasoning, thyme, and pepper in margarine in large skillet until vegetables are tender crisp.
2. Stir in remaining ingredients.
3. Use as stuffing for poultry or pork roast.
4. To serve as a side dish, cook until thoroughly heated.

apples red, onions, celery, raisins, poultry seasoning, thyme, black pepper, margarine, brown rice, rice bran, almonds, apple juice

Taken from recipeland.com/recipe/v/apple-brown-rice-stuffing-3219 (may not work)