Home made yoghurt

• 1/2 liter milk
• 2 tbsp yoghurt

1. Boil full fat milk and keep on low for 10 mins
2. Cool it till it becomes luke warm..
3. Milk shouldnt be too hot or cold..The trick to kno the right temp is that u should b able to dip ur finger and count ten
4. Take a bowl or plastic container with lid and mash 2 tablespoon fresh yoghurt bougt from grocery
5. Then pour this warm milk in tht bowl n cover n keep aside in warm place for 5 -6 hours.. Preferably keep in unused micro wave or oven..
6. Once you set the bowl to fermebt do not shake.. And please do not switch on the micro wave .. Its kept their to get a warmer temperature than normal

milk, yoghurt

Taken from cookpad.com/us/recipes/343894-home-made-yoghurt (may not work)