Schaumtorte

• 6 egg whites
• 2 cups superfine sugar, sifted (caster sugar or bar sugar)
• 2 teaspoons vinegar
• 1 12 teaspoons vanilla extract
• 18 teaspoon salt
• whipped cream or ice cream
• berries

1. Preheat oven to 275F, spray a 9" springform pan with cooking spray (Pam) and lay a sheet of parchment paper on a baking sheet.
2. Beat egg whites until they hold a peak; beat in 6 tablespoons sugar, adding about 2 tablespoons at a time.
3. Add vinegar and vanilla.
4. Fold in remaining sugar and salt.
5. Pour 2/3 of the mixture into prepared springform pan; drop remainder from a teaspoon onto parchment paper to form small "kisses" arranged in a ring the same size as the springform pan.
6. Bake for an hour; let stand until cold.
7. Remove from pan carefully and fill with whipped cream and berries or ice cream.
8. Place ring of "kisses" on top.

egg whites, sugar, vinegar, vanilla, salt, whipped cream, berries

Taken from www.food.com/recipe/schaumtorte-331850 (may not work)