Slow-Cooker Taco Soup

• 1 teaspoon Onion Powder
• 1 package Taco Seasoning, 1 Ounce Packet
• 1 can (15.5-ounce Size) Chili Beans
• 1 can (15.5-ounce Size) Black Beans
• 1 can (10-ounce Size) Tomatoes With Green Chiles
• 2 cans (15.5-ounce Size) Vegetable Broth
• 1 can (15.5-ounce Size) Corn
• 1/2 cans (15.5-ounce Size) Tomato Sauce
• 1 package (approximately 12 Ounce Size) Vegetarian Chik'n Strips

1. Now, here is where the recipe gets really, really complicated.
2. Pay close attention lest you do this out of order:
3. Add all of the ingredients into the crockpot, put the lid on, turn it on low, and walk away for the workday (about 8 or so hours).
4. Come back, inhale the great aroma of a fully-cooked soup, and eat.
5. Garnish with a little cheese or sour cream if you like, and add a drop or two (or 20) of hot sauce if the spirit moves you.
6. In that order.
7. And enjoy, for goodness sake!

onion powder, packet, chili beans, black beans, tomatoes, vegetable broth, corn, tomato sauce, vegetarian

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-taco-soup-2/ (may not work)