Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes

• 400 grams Chicken thighs
• 1 Onion
• 180 grams Brussels sprouts
• 130 grams Shimeji mushrooms
• 1 can Canned tomato
• 1 1/2 to 2 Soup stock cube
• 1 dash Salt and pepper
• 1 dash Black pepper, bassil if you have
• 30 ml Water

1. Cut the chicken into pieces and cook until browned.
2. Slice the onion and cook.
3. Add the brussels sprouts, shimeji mushrooms, and the ingredients.
4. Cook for 10 minutes in the pressure cooker.
5. Leave it until the pressure drops.
6. Adjust the seasonings and it's done.
7. This is with chicken wings and a large amount of cabbage.

chicken thighs, onion, brussels, mushrooms, tomato, cube, salt, black pepper, water

Taken from cookpad.com/us/recipes/167876-use-a-pressure-cooker-simmered-chicken-and-pork-with-tomatoes (may not work)