Sauerkraut and Bacon Salad

• 2 cups CLAUSSEN Sauerkraut, drained
• 1 cup thinly sliced carrots King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup chopped celery
• 1 cup chopped onions
• 1 cup chopped green peppers
• 1/2 cup chopped red peppers
• 3/4 cup sugar
• 1/2 cup oil
• 12 slices OSCAR MAYER Bacon, cut into 1-inch pieces Rite Aid 2 For $7.00 thru 02/06

1. Mix sauerkraut, carrots, celery, onions and peppers in large bowl; set aside.
2. Beat sugar and oil with wire whisk until well blended.
3. Pour over sauerkraut mixture; mix lightly.
4. Cover.
5. Refrigerate several hours to marinate.
6. Cook bacon in large skillet on medium heat until crisp, turning occasionally.
7. Drain.
8. Sprinkle over salad just before serving.

claussen sauerkraut, carrots, celery, onions, green peppers, red peppers, sugar, oil, bacon

Taken from www.kraftrecipes.com/recipes/sauerkraut-bacon-salad-52526.aspx (may not work)