Venison or Beef Country Style Stew

• 2 12 lbs venison or 2 12 lbs beef, cubed
• 2 (10 1/2 ounce) cans mushroom soup
• 1 (1 1/4 ounce) package dry onion soup mix
• 1 (8 ounce) can sliced mushrooms
• 1 tablespoon butter
• 1 teaspoon salt
• 14 teaspoon pepper

1. Cube the venison or beef.
2. Add to crock pot.
3. Add the rest of the ingredients and cook on high for 30 minutes.
4. Reduce to low and simmer 6-8 hours.
5. Serve over noodles or rice.

beef, mushroom soup, onion soup, mushrooms, butter, salt, pepper

Taken from www.food.com/recipe/venison-or-beef-country-style-stew-392587 (may not work)