Simple Salad

• 1 head romaine lettuce
• 12 sweet onion, cut into about 1-2 inch pieces
• olive oil (probably about 1/4 cup)
• balsamic vinegar (probably about 1/3 cup)
• salt (preferably kosher salt)

1. Devein, wash, dry and rip lettuce into pieces.
2. Place a single layer, roughly, into a salad bowl and sprinkle with salt.
3. Repeat layering and salting process with remaining lettuce.
4. Add onion.
5. Drizzle on olive oil and then balsamic vinegar to your liking.
6. Toss.

romaine lettuce, sweet onion, olive oil, balsamic vinegar, salt

Taken from www.food.com/recipe/simple-salad-268296 (may not work)