PHILLY Veggie Diamonds

• 2 pkg (235 g each) refrigerator crescent rolls
• 1 pkg (250 g) Philadelphia Brick Cream Cheese, softened
• 1/2 cup Kraft Mayo Calorie-Wise Mayonnaise Type Dressing
• 2 cups chopped fresh vegetables (finely chopped broccoli, cauliflower, green onion, red and yellow peppers, grated carrots seasoned with salt and pepper) Target 1 pkg For $2.99 thru 02/06

1. UNROLL dough onto lightly greased jelly roll pan; pressing together to cover entire pan.
2. (Some dough may remain).
3. BAKE at 375F (190C) for 10 minutes or until golden.
4. Remove from oven; cool completely.
5. MIX cream cheese and mayonnaise; spread evenly over crust.
6. Sprinkle with vegetables.
7. Gently press vegetables on susrface.
8. Cover with plastic wrap; refrigerate for 2 hours.
9. To serve, cut in diamond shapes.

crescent rolls, cream cheese, mayonnaise, fresh vegetables

Taken from www.kraftrecipes.com/recipes/philly-veggie-diamonds-86590.aspx (may not work)