Cranberry Ice

• 2 cups cranberries
• 2 cups water
• 12 cup sugar
• 12 cup light corn syrup
• 3 ounces lemon gelatin
• 1 lemon, juice of (1/4 cup)
• 2 oranges, juice of (3/4 cup)

1. boil cranberries in water and strain.
2. add sugar and corn syrup and bring to a boil.
3. dissolve jello in hot mixture and cool.
4. put in lemon and orange juice and freeze.
5. remove from tray and beat.
6. then freeze again.
7. serve in sherbet glasses.

cranberries, water, sugar, light corn syrup, lemon gelatin, lemon, oranges

Taken from www.food.com/recipe/cranberry-ice-129418 (may not work)