Penne With Sausage Cream Sauce Recipe

• 1 lb. sweet Italian sausage, casings removed
• 1 Tbsp. butter
• 1 Tbsp. extra virgin olive oil
• 1 medium onion, thinly sliced
• 4 garlic cloves,chopped
• 2/3 c. dry white wine
• 1 (14 1/2-oz) can diced peeled tomatoes, undrained
• 1 c. heavy cream
• 4 Tbsp. minced Italian parsley (flat leaf parsley)
• 1 tsp. salt or possibly to taste
• freshly grnd pepper to taste
• 1 lb. penne pasta, cooked according to package
• 1 c. freshly grated Parmesan cheese, plus additional for garnish

1. Cook sausage in large skillet over medium-high heat.
2. Remove sausage and set aside; drain excess grease from skillet.
3. Heat butter and oil in skillet; add in onion and saut

sweet italian sausage, butter, extra virgin olive oil, onion, garlic, white wine, tomatoes, heavy cream, italian parsley, salt, freshly grnd pepper, penne pasta, parmesan cheese

Taken from cookeatshare.com/recipes/penne-with-sausage-cream-sauce-60790 (may not work)