Pineapple-Cranberry Squares

• 2 (3 ounce) boxesraspberry gelatin
• 1 12 cups boiling water
• 20 ounces crushed pineapple
• 16 ounces whole cranberry sauce
• 34 cup port wine (I substitute cranberry juice)
• 1 cup chopped pecans
• 8 ounces cream cheese
• 1 cup sour cream

1. Dissolve gelatin in water.
2. Stir in undrained pineapple; cranberry sauce, wine and pecans.
3. Put in 9 x 13 pan and chill.
4. Soften cream cheese and beat in sour cream until smooth.
5. Spread over gelatin when it is set.
6. Cut into 3" squares and serve on a lettuce leaf.

boxesraspberry gelatin, boiling water, pineapple, cranberry sauce, port wine, pecans, cream cheese, sour cream

Taken from www.food.com/recipe/pineapple-cranberry-squares-404520 (may not work)