Toasted Reuben

• 8 thin slices deli corned beef
• 2 slice swiss cheese
• 2 slice marble rye bread
• 2 tbsp 1000 island dressing
• 1 tbsp dijon mustard
• 1/2 cup sauerkraut
• 1/2 cup chicken or veggie stock

1. Heat stock in small saucepan.
2. Add sauerkraut.
3. Reduce until liquid is evaporated.
4. Finish on panini press or 400 oven for approximately 4 minutes or until bread is crispy and cheese is melted.
5. Variations; Turkey, avocado, bacon, gruyere, fresh corned beef, different mustards

deli, swiss cheese, rye bread, mustard, sauerkraut, chicken

Taken from cookpad.com/us/recipes/343411-toasted-reuben (may not work)