Beetroot hummus recipe

• 250 g (8.8oz) cooked beetroot
• 1 x 440g tin cooked chickpeas
• 1 garlic clove, crushed
• 2 tsp tahini
• 2 tbsp lemon juice
• 2 tsp ground cumin
• 100 ml (3.5fl oz) olive oil

1. Place all the ingredients into a mixer and blitz until blended and smooth.
2. Spoon into a bowl and level to remove any air pockets.
3. Serve immediately with warm pitta bread, or cover with a film of olive oil to preserve and store in the refrigerator.

beetroot, garlic, tahini, lemon juice, ground cumin, olive oil

Taken from www.lovefood.com/guide/recipes/46710/beetroot-hummus-recipe (may not work)