Mom's Party Meatballs

• 1 lb ground beef
• 12 cup plain breadcrumbs
• 13 cup minced onion
• 12 teaspoon Worcestershire sauce
• 1 egg
• 1 teaspoon salt
• 18 teaspoon pepper
• 14 cup milk
• 12 cup Crisco
• 1 tablespoon parsley, chopped
• 1 (12 ounce) bottle chili sauce
• 1 (10 ounce) jar currant jelly

1. Mix ground beef, salt, pepper, bread crumbs, onion, worcestershire sauce, milk and egg.
2. Form into small balls.
3. Brown in Crisco.
4. Remove meatballs from skillet& drain fat.
5. Melt jelly& chili sauce in skillet& add parsley.
6. Stir constantly.
7. Add meatballs back to skillet& simmer 30 minutes.
8. Serve in a chafing dish or on a warming tray.

ground beef, breadcrumbs, onion, worcestershire sauce, egg, salt, pepper, milk, crisco, parsley, chili sauce, currant jelly

Taken from www.food.com/recipe/moms-party-meatballs-80467 (may not work)