Easy Vegan Pasta With Kale And Chickpeas

• 1 (16 ounce) package spaghetti
• 1/4 cup olive oil
• 5 cloves garlic, minced
• 1 bunch kale, chopped
• 2 tablespoons nutritional yeast
• 1 (15 ounce) can chickpeas
• salt and freshly ground black pepper

1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain, reserving about 1 cup of cooking water.
2. Heat olive oil in a large skillet over medium heat and cook garlic until fragrant, about 1 minute. Add kale and cook, stirring constantly, until wilted, about 3 minutes.
3. Stir cooked spaghetti into the skillet. Add nutritional yeast. Add enough of the reserved cooking water to create a thick sauce. Stir well. Add chickpeas and heat until warmed, 2 to 4 minutes. Season with salt and pepper.

olive oil, garlic, kale, nutritional yeast, chickpeas, salt

Taken from www.allrecipes.com/recipe/260579/easy-vegan-pasta-with-kale-and-chickpeas/ (may not work)