Low-Fat Guacamole

• 1 cup boiling water
• 1 pkg. (4-serving size) JELL-O Lemon Flavor Sugar Free Gelatin
• 1 container (16 oz.) BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 1 medium avocado, chopped (about 1 cup) Whole Foods 5 ea For $5.00 thru 02/09
• 1/2 cup chopped green onions
• 1/3 cup pickled jalapeno slices, drained
• 1/4 cup lemon juice

1. Stir boiling water into dry gelatin mix in medium bowl at least 2 min.
2. until completely dissolved.
3. Pour into blender; cover.
4. Add remaining ingredients: cover.
5. Blend on low speed 2 min.
6. or until well blended, stopping occasionally to scrape down side of blender.
7. Pour into shallow 5-cup serving bowl; cover.
8. Refrigerate 4 hours or until soft-set.
9. Serve as a dip with fresh vegetable dippers or low-fat tortilla chips.

boiling water, gelatin, s, avocado, green onions, jalapeno slices, lemon juice

Taken from www.kraftrecipes.com/recipes/low-fat-guacamole-62753.aspx (may not work)