Simple Salty Fried Chicken

• 1 Chicken drumettes
• 1 Salt
• 1 as much (to taste) Pepper
• 1 Katakuriko
• 1 Frying oil

1. Pierce the fleshy parts of the drumettes a few times with a fork.
2. Sprinkle some salt on evenly, and rub the salt into each drumette by hand.
3. Repeat the process using pepper.
4. Coat with katakuriko and fry in oil for 8-10 minutes.

chicken, salt, much, katakuriko, oil

Taken from cookpad.com/us/recipes/144321-simple-salty-fried-chicken (may not work)