Pfitzauf

• 2 cups all-purpose flour
• 3-1/2 tbsp. all-purpose flour
• 2 cups milk
• 2 tbsp. milk
• 4 eggs
• Salt
• 2 tbsp. melted butter
• 1 tbsp. sugar

1. Combine the flour, milk, eggs, salt, and a little sugar (if desired), and stir into a dough.
2. Mix in the melted butter.
3. Grease a Pfitzauf pan and fill halfway up with the dough.
4. Bake in a hot oven for 25 minutes until light brown, without opening the oven door to check!
5. The Pfitzauf gets dusted with sugar and is served with stewed fruit.

flour, allpurpose flour, milk, milk, eggs, salt, butter, sugar

Taken from www.foodgeeks.com/recipes/7251 (may not work)