Fruit Salad With Lemon-Cinnamon Syrup

• 1 cup white sugar
• 1/2 cup water
• 3 1-inch strips of lemon zest
• 1 cinnamon stick
• 2 tablespoons lemon juice
• 4 mango, pitted, peeled, and cut into chunks
• 4 white peaches, pitted and cut into bite-sized pieces
• 2 Granny Smith apples - peeled, cored, and sliced
• 4 (6 ounce) containers fresh raspberries
• 1/4 cup finely chopped fresh mint
• 2 tablespoons lemon juice

1. Place the sugar, water, lemon zest, cinnamon, and 2 tablespoons of lemon juice into a small saucepan. Bring to a boil; reduce heat to medium-low and simmer 10 minutes. Strain the syrup through a mesh strainer; refrigerate until cold.
2. Place the mango, peaches, apple, raspberries, mint, and 2 tablespoons of lemon juice into a mixing bowl. Pour the chilled syrup overtop and gently stir to combine.

white sugar, water, lemon zest, cinnamon, lemon juice, mango, white peaches, fresh raspberries, fresh mint, lemon juice

Taken from www.allrecipes.com/recipe/173827/fruit-salad-with-lemon-cinnamon-syrup/ (may not work)