Loaded Potato and Chicken Casserole

• 4 each russet potatoes diced (small)
• 1 lb chicken diced (medium)
• 1 lb bacon cooked and crumbled
• 1 1/2 cup shredded cheese
• 1/2 cup heavy cream
• 4 oz cream cheese
• 4 tbsp butter

1. preheat oven 350
2. Melt butter, whipping cream and butter on stove
3. layer half of the potaoes on the bottom in an 8x8 casserole dish
4. place half the chicken on top of the potatoes
5. salt and pepper
6. sprinkle half of the bacon
7. sprinkle half of the cheese
8. repeat all layers
9. Pour cream cheese, whipping cream and butter over top
10. bake covered for 90 minutes
11. uncover foil and return to oven for 30 minutes

potatoes, chicken, bacon, shredded cheese, heavy cream, cream cheese, butter

Taken from cookpad.com/us/recipes/347293-loaded-potato-and-chicken-casserole (may not work)